I made a second batch of the apple sauce and drinking chocolate brownies. This time I added a handful of dried cherries to the mix. I also used half apple pureé and half olive oil, since I only had half a cup of apple pureé in the fridge (the rest is in the freezer).

When the brownies came out of the oven, I sprinkled 50g of plain chocolate over the top and waited for it to melt before spreading it over the top.

I took the cakes to work the share out and the everyone seemed to like them.