Last week I mentioned the chicken pizza base. We also occasionally make a pizza base using turkey mince. It's made from mince, seasoning and an egg. The mixture is quite sloppy so it needs to be spooned into a pan and spread out to cook.

After it has cooked, it gets topped and cooked in the oven as before, to let the cheese melt.

Yesterday, after making the pizza base (we had regular pizza alongside the chicken base), there was some left over so I kneaded in some chilli flakes and flattened it out to make a flatbread.

It rose rather a lot in the oven so I wasn't too surprised when I cut it open and saw...

We have been experimenting with alternative pizza bases recently. I had already tried a root potato pizza base a few years ago and we did one again recently. Something else we've been trying is removing the bread altogether, putting the meat on the bottom with vegetables and cheese on top

We took a chicken breast, flattened it out then fried it. After that it was topped with tomato sauce, vegetables and cheese. Since the base and vegetables were pre-cooked, it only needed to go in the oven until the cheese had melted.

(Reposted from The Pizza Blog)