Week 2 revisited: Cod with cheesy breadcrumb topping |
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17/Jan/2013 |
I cooked a variation on the fish with breadcrumb topping from week 2. This time the topping was grated pecorino cheese and breadcrumbs. It was cooked for 20 minutes at gas mark 6 again, but this time I served it with home made potato wedges and samphire (which was boiled then tossed in melted butter and a sprinkle of black pepper).