This week's Saturday night pizza took place on Sunday. One of the pizzas was inspired by a recipe by Hugh Fearnley-Whittingstall, from his latest tv series 3 Good Things, which highlights simple recipes using 3 main ingredients. The recipe was originally for a pasta bake but I decided to have a go at using it as a pizza sauce.

I started by cooking the sliced courgettes in a little oil.

When the courgettes were cooked down, I added a splash of double cream (just enough to mix in to make a smooth sauce) and a handful of grated parmesan.

I spread the courgette mixture onto the pizza base

Topped it with sliced chicken.

Then added mozzarella and sprinkled with grated cheddar.

I was a bit worried that the final cooked pizza would be a bit soggy but it was fine. In the spirit of the original programme, I kept the toppings to a minimum but the courgette mixture was full of flavour and worked well on a pizza.