We first made a calamari pizza earlier this year but we ate it before I thought of taking a photograph. The sauce was passata, garlic, courgette and chilli which was liquidized then simmered until it had thickened.

The calamari was from Marks & Spencers and was chargrilled in a red pepper dressing. It was topped with lots of grated cheddar and shredded mozzarella.

(Crossposted from the Pizza Blog)

The National Poultry Show was held at Stoneleigh Park. There were lots of different types of chickens, ducks, turkeys and geese on show, as well as some for sale.

It's probably wrong but after a few minutes of looking at lots of different chickens I started to feel hungry and thought "I could really eat a roast chicken".

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