Week 39: Turkey and Chickpea Meatloaf |
Story location: Home / food_and_drink / recipe_a_week / |
30/Sep/2010 |
Ingredients
340g turkey mince
1 medium onion
2 cloves garlic
400g tin of chickpeas, drained
1 small egg
generous teaspoon of marmite
pinch of dried herbs
pinch of dried chilli
100g diced mozzarella
Method
Finely chop the onion and garlic, and fry until soft. Mash the chick peas (or use a food processor). Mix all the ingredients together, apart from the cheese.
Put half of the mixture in a small loaf tin, then scatter a layer of diced mozzarella, followed by the rest of the mixture. Bake in the middle of the oven, gas mark 6, for about an hour.