This is a bit like a luxury version of the tins of baked beans with sausage, but using chicken and prawns instead of sausage.

Ingredients

(serves 2)

• 2 chicken breasts

• 250g (half a carton) of passata.

• 1 carton or tin of haricot beans (approx 300g drained)

• approx 100g king prawns

• seasoning (eg. stock cube, jerk seasoning, fajita seasoning)

Method

Start by bringing the passata to a gentle simmer. Add seasoning - something slightly spicy works very well. Place the chicken breasts in the passata and simmer for 15 minutes.

Add the prawns and beans and cook for a further 5 minutes. Passata sometimes thickens on its own when simmered but if you cooked with the lid on, then it may need thickening with a little cornflour.