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Week 42: Green tomato risotto

Story location: Home / food_and_drink / recipe_a_week /
20/Oct/2010

This was based on a recipe from the Cottage Smallholder website. It's a great way of using up unripe tomatoes. We made a few changes, such as a pinch of dried herbs and a sprig of fresh parsley to replace the 'savoury'.

Green tomato risotto with meatballs

The meatballs had turkey mince, grated cheese, breadcrumbs, finely diced chilli and seasoning.