Week 42: Green tomato risotto |
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20/Oct/2010 |
This was based on a recipe from the Cottage Smallholder website. It's a great way of using up unripe tomatoes. We made a few changes, such as a pinch of dried herbs and a sprig of fresh parsley to replace the 'savoury'.
The meatballs had turkey mince, grated cheese, breadcrumbs, finely diced chilli and seasoning.