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Week 24: Chicken Enchiladas

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We often make enchiladas using the kits which contain the tortillas, seasoning and sauce. This time we made it (almost) from scratch. We didn't make our own tortillas this time but used some garlic tortillas from Lidl. The sauce was a carton of tomatoes to which we added a teaspoon of jerk seasoning.

For the filling, I sliced and fried 2 chicken breasts, 1 onion, half a courgette, 1 green pepper and 1 medium sized leek. I added half the tomatoes and a handful of grated cheese.

The filling was spooned into the tortillas which were rolled up then covered with the rest of the sauce and a bit more grated cheese. We baked them for about 10 minutes at gas mark 5 until the cheese had melted.