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Week 21: Pretzels

Story location: Home / food_and_drink / recipe_a_week /
25/May/2010

The pretzels were made using the same procedure as the bagels, using plain flour instead of multi-seed flour.

After baking, the straight 'pretzel stick' was sprinkled with salt. The traditional 'knot shaped' pretzel was brushed with melted butter and sprinkled with cinnamon sugar.

Pretzels