| Week 10: Pig Hottub Cake | Story location: Home / food_and_drink / recipe_a_week / | 
| 08/Mar/2013 | 
We went to a birthday party today and took along a cake. This one can be considered a sequel to the Spotty Dinosaur cake from last week. The bottom tier was the spotty madeira cake. The middle tier was a sponge with lemon curd filling.
 
  
The top tier was two small chocolate sponge cakes with chocolate buttercream, Cadbury's Finger biscuits and Fudge Fingers along the edge, with a ganache topping and icing pigs lying in the 'mud'.
 
  
I can't take any of the credit for this cake. Emma made it all, including the decorations.
