Instant Pudding |
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25/Apr/2008 |
The last few times we've made pizza, the yeast has taken a long time to activate and the dough hasn't risen much. This time I thought I'd leave the yeast for a bit longer.
The overflowing yeast froth reminded me of the 'Instant Pudding' from the Woody Allen film 'Sleeper', where it expands so much it fills the kitchen.