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When I was compiling the list of recipes for my 'Cakeathon', there were some letters where I found several recipes which I wanted to do. I decided to go through the alphabet once then revisit any remaining recipes.
A couple of days ago I blind-baked a couple of pastry cases, with the intention of making a Chester Pudding. While I had the ground almonds out, I thought I should make a bakewell tart too. I know that the Bakewell Pudding is the genuine traditional item and that the tart is a more modern version. I intend to try the pudding at some point but here is my attempt at a Bakewell Tart.
The filling was based on a recipe from a Hairy Bikers programme.
On to the Chester Pudding. While I was researching recipes, I found the there were two completely different puddings with the same name. One was a suet pudding, the other was a version of a Lemon Meringue Pie. I decided to make the latter. This was the same recipe which featured on the TV programme Terry and Mason's Great Food Trip, where Terry Wogan got driven around the country, eating local recipes.
When I read a few recipes, I realised that the lemon and almond layer was actually just a lemon curd with ground almonds and almond essence added. I decided to take a bit of a short cut and mixed a few tablespoons of lemon curd with almonds and spread that on the pastry base.
Apart from the pastry base being a bit thick and dry, both puddings/tarts came out well. The almond filling for the bakewell tart was really good for a first attempt. The lemon and almond layer in the chester tart could probably have benefited from more almonds or almond essence but that's a minor quibble.