This is actually being uploaded the same day as the Nottingham Apple Pudding (5th February 2015) but is being back-dated. I found the photos of the funnel cake on my camera but didn't get around to copying them off at the time.

I had forgotten we had made them and when I saw the thumbnail images on the computer screen, I couldn't work out what they were until I zoomed in.

I think this is the recipe we followed, where the batter starts of a bit like a hot water pastry made with butter, then has eggs added to make it more pourable.